Friday, March 4, 2011

Green, Green, Green for March

Green for Spring
In honor of my few Irish ancestors and St. Patrick’s Day, I chose greens as the theme for March’s table setting. All the St. Patrick Day decorations I saw were glittery and cheap looking, so I made these center decorations of lemons and greenery from a garland I purchased at Michaels.  I bought three different shades of green candles from Tai Pan Trading. For the middle candle I took a copper pot decorating a window sill in the kitchen, placed a glass candle holder in the opening and sat the candle on it so it would be higher than the other two candles. I put foil-covered chocolate coins around the base of the candle in the holder and scattered a few around the base of the pot on the table and added a leprechaun. The brown chargers pick up the color of stems in the candle greenery. I selected green napkins with a leaf pattern and green napkin rings. I sewed a green table runner and trimmed the ends with dangling gold coins to add to the "pot of gold" Theme.

One of my favorite table accessories is a basket with a cloth napkin and a pocket that holds a flat terra cotta stone. The stone is heated in a microwave or the oven and placed in the napkin pocket and it keeps rolls, bread or tortillas warm throughout the meal. I made a matching green napkin for the basket. I found several styles of these baskets on line. I bought my Keilen bread warmer and basket from Amazon.com and another one at T.J. Maxx.

Green, green, green is for spring.

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